This is the griddle for people who don't cook small. The Elite4B gives you 720 square inches of flat-top cooking surface split across eight independent heat zones — enough room to run a full breakfast spread, sear a dozen steaks, and keep sides warm all at the same time.
Four burners, eight zones, and a freestanding design that holds up to real, repeated outdoor use. Heat up in 10 minutes, reach up to 750°F, and clean up fast with a built-in grease system that's actually sized for the job.
What the Elite4B Brings
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8-Zone Quad Burner System: Four burners divided into eight independently controlled zones. Light just the front for a smaller cook, or fire everything up for full wall-to-wall heat across all 720 sq. in.
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Wind-Proof Inset Griddle Plate: The recessed cooking surface shields the flame from wind, keeping heat steady and eliminating cold spots even in exposed outdoor settings.
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720 sq. in. Hot-Rolled Steel Surface: Professional-grade hot-rolled steel across the largest cooking area in the Elite lineup, built for consistent heat retention edge to edge.
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205.5 sq. in. Swing-Away Warming Rack: Substantial extra surface for keeping finished food warm — fold it out when you need it, tuck it away when you don't.
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Burner Site Glasses: Check flame status across all four burners from the front of the unit without lifting the lid.
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Built-In Bubble Level + Adjustable 360° Casters: Roll this freestanding unit wherever you need it and get it perfectly level on any surface before you start cooking.
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XL Rear Grease Management + Squeegee: Built for long, high-volume cooking sessions. The oversized rear system handles the grease load, and the built-in squeegee clears the surface in seconds.
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Durable Lid for Open or Closed Cooking: Steam, trap heat, or shield from wind with the lid down — or run it open for classic flat-top cooking.
At 48,000 total BTUs — 12,000 per burner — the Elite4B delivers serious cooking power across its full surface. It's a freestanding unit, not a tabletop add-on, so it's designed to be the centerpiece of an outdoor cooking setup rather than something you move on and off a counter. The cold-rolled powder-coated steel frame, 430 stainless steel components, and hot-rolled steel griddle plate are built to handle that role long-term.
It runs on propane out of the box and converts to natural gas with an optional kit — a practical option if this is becoming your primary outdoor cooking setup rather than an occasional-use grill. The adjustable regulator (9.5" or 11" WC) gives you finer flame control for extended cooks. Backed by a 5-year no-hassle warranty on parts and workmanship.
Technical Specifications
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Model: Elite 4B
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Fuel Type: Propane or Natural Gas (conversion kit sold separately)
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BTU Output: 48,000 total (12,000 per burner)
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Temperature Range: 300°F – 750°F
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Total Cooking Surface: 720 sq. in.
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Warming Rack: 205.5 sq. in. swing-away
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Preheat Time: ~10 minutes
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Cooking Height: 35.50"
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Body Construction: Cold-rolled powder-coated steel + 430 stainless steel + hot-rolled steel griddle plate
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Product Dimensions: 72.05" W × 31.50" D × 43.11" H
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Product Weight: 169.75 lbs | Carton Weight: 201.83 lbs
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Warranty: 5-year no-hassle warranty on parts and workmanship; 1-year on electrical components and paint
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Downloads
Note: Natural gas conversion kit sold separately. Propane tank not included.
Free 3–5 day shipping on orders over $60 across the continental USA.
