If you've ever stood over a pizza oven spinning a peel every 30 seconds hoping for an even cook — the Versa 16 was built specifically to fix that. This is a serious outdoor pizza oven designed for people who want restaurant-quality pies in their own backyard, without the learning curve.
The 16-inch motorized cordierite stone rotates 360°, handling the even cook for you. A patented dual-burner system — infrared on the bottom, curved convection flame on top — means the crust crisps up from below while the cheese bubbles and chars perfectly from above. It's hot in 12 minutes and your pizza's done in 5.
Why the Versa 16 Stands Out
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Hands-Free Rotating Stone: The motorized 16" cordierite stone spins your pizza for a perfectly even bake — no manual rotating, no guesswork.
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Blazing Heat, Fast: Reaches up to 950°F ambient and 750°F stone temp in just 12 minutes flat.
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Cooks a Full Pizza in Under 5 Minutes: Great for feeding a crowd without keeping everyone waiting between pies.
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Dual-Burner Technology: The infrared bottom burner delivers that crispy, golden crust. The top curved flame handles bubbling cheese and charred toppings.
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Rapid Stone Recovery: The bottom burner minimizes rebound time between cooks, so your 5th pizza turns out just as good as your first.
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Flexible Fuel Options: Runs on 1 lb or 20 lb propane tanks out of the box. Natural gas convertible with an optional kit (sold separately).
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Easy Access, Easy Cleanup: The hinged lid opens wide for full access to the interior — loading pizzas and cleaning up after takes no effort.
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Built Tough: Heavy-duty powder-coated steel body with 430 stainless steel construction stands up to heat, weather, and regular use.
The 16-inch stone gives you more room to work with than most pizza ovens in this class. Use that space to roast vegetables, sear steaks, bake flatbreads, or fire up stone-baked desserts. If your backyard gatherings go beyond pizza night, the Versa 16 keeps up.
Who This Is Built For
The Versa 16 is for the backyard entertainer who doesn't want to compromise on results. Whether you're hosting a Friday night pizza party for 10 people or perfecting your dough recipe on a quiet Sunday, this oven handles it without fuss. It's also a solid pick for anyone upgrading from a basic pizza oven who's tired of inconsistent cooks.
Technical Specifications
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Model/SKU: HZ-1004-ANA
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Cooking Technology: Patented dual-burner — top curved flame convection + bottom infrared burner
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BTU Output: 21,100 BTUs (propane)
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Cooking Surface: 16" rotating cordierite stone
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Max Temperature: 950°F ambient / 750°F stone
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Preheat Time: ~12 minutes
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Pizza Cook Time: ~5 minutes
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Body Material: High-temp powder-coated steel + 430 stainless steel
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Fuel: Propane (1 lb or 20 lb tanks) — natural gas convertible with kit #HZ-3001-A (sold separately)
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Stone Motor Power: 2 D-cell batteries (not included) or included AC adapter
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Product Dimensions: 22.44" W × 24.59" D × 14.84" H
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Product Weight: 43.54 lbs | Shipping Weight: 55.12 lbs
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Warranty: 5-year no-hassle warranty on parts and workmanship; 1-year on electrical components and paint
- Versa 16 Outdoor Pizza Oven
- AC adapter for stone rotation motor
- Quick-Start Guide
Note: D-cell batteries, pizza peel, and natural gas conversion kit are not included.
Add it to your cart and get free shipping on orders over $60 — delivered in 3–5 business days across the continental USA.
